Description
Black Rice is likely one of the rare qualities of indigenous rice with a large number of health benefits. Black rice is often referred to as ‘Forbidden Rice’ in Ancient China since only those belonging to the upper class could manage to pay for to eat it. After cooking, the black hue turns purple and it has a relatively nutty flavor which is the hallmark of this rice. It is used to make porridge, kheer, Chinese black cake, and many other dishes. It may be used it salads for its color. In comparison to other rice, black rice is likely one of the highest in protein.It also has fiber, and iron, and is especially high in several antioxidants. Black rice contains more antioxidants than brown or white and is high in iron too, a mineral linked to energy production in addition to the immune system. It’s best soaked for an hour or more before rinsing and cooking with 2 parts water to 2 parts rice. Add a little stock to the water for a deeper flavour and enjoy in place of the traditional rice .
Black rice is often referred to as ‘Forbidden Rice’ in Ancient China since only those belonging to the upper class could manage to pay for to eat it.
500 GMS PACK
It is used to make porridge, kheer, Chinese black cake, and many other dishes. It may be used it salads for its color.
Rich in anthocyanins, proteins, dietary fibres, vitamins and minerals like vitamin B, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre, and amino acids.
Day by day need products for a healthy and energetic life
Reviews
There are no reviews yet.