Description
RICH IN GOOD FATS: Salted cashew (51.44 g fat) and salted almond (55.5 g fat) and these fats are good for the heart and Lend a hand to reduce bad cholesterol. These Lend a hand to reduce the LDL or bad cholesterol
SOURCE OF MAGNESIUM (20% of Day-to-day Value) : Helps in the development of bones, muscle, and tissues and boosts immunity
HOW TO EAT: A large size (W240) cashew is a smart snack available with your cup of tea/coffee. A perfect choice for mid-morning/evening and nighttime hunger pangs Salted cashews are A perfect garnishing for salads, pasta for an additional nutty crunch
CONSUMPTION: Cashews and almonds when roasted on the optimum temperature and tossed with Himalayan Pink Salt, just create wonderful snacks to have as a Day-to-day dose. Himalayan Pink Salt is made out of the rock crystals of salt
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