Description
SHELF LIFE: 12 Months
Authentic traditional recipe. Benefits: It is helping to cure stomach discomfort, aids just right digestion. It has many medicinal properties for our body. Its tangy taste gives a special punch to the dishes prepared.
A sweet and sour twist to your entire culinary endeavours, the pulpy tamarind has a wealthy tradition in our household. Take your taste buds back in your grandmother’s times with the naturally sourced tamarind processed hygienically by members of girls’s self-assist roup.
Store it in a cool and dry place. Avoid sunlight. Once opened, place the content in an airtight container for longer freshness and aroma.
Retained with nutrition and taste with a lot of health impacts. Widely utilized in South Indian rasam, chutneys and vegetable curry.
Reviews
There are no reviews yet.