Description
Ingredients – one hundred% Cow Milk Ghee (clarified butter)
Advantages – Wealthy in fat, improves center health, prevents irritation, Makes skin supple
Cuisine – Used In conjunction with Rice or Rotis, for Cooking Gravies, Curries and for Making Sweets
Nutritional Information – Energy: 898 Kcal, Fat: 99.85 g, Saturated Fat: 78 g, Nutrients: 18.8 mg
Special Options – Staple of Indian cuisine, dairy product made by way of slow-heating of pure butter and retention of fatty solids
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