Description
Toor dal is sometimes called tuvar dal, arhar dal, split pigeon pea, tovar dal, tur dal, thuvaram paruppu, kandhi pappu.
Toor dal popular recipes like south indian sambhar, gujarati dals, the famous puran poli and a lot of other tasty dishes are made the use of toor dal.
Gujarati Toovar dal, a sweet and sour version made with toovar dal, jaggery and tomatoes can tickle your senses and palates. It’s made regularly in most Gujarati households and served at the side of bhaat (rice), rotli and shaak.
Toovar Dal Ni Khichdi is some other favourite Gujarati delicacy. If storing for a long time, chances are you’ll need to buy oil-coatedpulses.
Wash it with running water, and soak for for 30 minutes to 1 hour in warm water to make it easier to cook and boil in a covered pot, or cook in a pressure cooker for 3 whistles.
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