Description
Motherkart procures ethically grown Ragi from Farmer Produce Organizations in the Terai Region of Himalayas, gets it cleaned in the villages in the traditional way, and then milled and packed in a hygienic and convenient pack for you. Ragi Flour can be utilized for making Rotis/ Parathas, just like wheat. You’ll be able to also mix it with your regular wheat flour to make it healthier.
Motherkart sources Ragi from the Terai region of Himalaya, Motherkart Himalayan Ragi Atta is all natural and free from additives and preservatives.
It is rich in fiber that helps with weight loss and diabetes.
It’s packed with calcium, good carbs, ammino acids and Vitamin D.
Secure for Gluten Intolerant People Bajra is a perfect food for people who find themselves gluten intolerant because it doesn’t have gluten. Intolerance to gluten is known as Celiac disease. In truth, bajra roti is more healthy than most other types of roti.
Ragi is a whole grain that may be gluten-free and a staple in South India.
Replace rice flour with ragi flour in dosa, idli, puttu and quite a lot of other dishes to make your diet more nutritional
Reviews
There are no reviews yet.