Description
Handpicked dried mango slices for a delicious Rajasthani cuisine. Amchur adds a pleasant acidity to vegetarian cooking in Northern India much the similar way as tamarind is utilized in Southern India, and vinegar or lemon juice are utilized in other parts of the sector. Amchur also appears in pickles, chutneys and curries, adding a fruity and sharply sour flavour to cooking. It may be used to make a singular sweet and sour curry or chutney. It imparts tart and tangy flavor in Panchkutta (Ker-Sangri), Ker-kishmish, Amchur Launzee and plenty of more dishes. Amchur is the most efficient masala to sprinkle on one of the crucial fruit desserts and raitas. Used to flavor more than a few soups, vegetable dishes, curries, kebabs, tandoori chicken, dry meat, and fish, tenderize meat, barbecue and grilled recipes. Savour the flavor of premium quality amchur slice, sourced straight from Rajasthan for a memorable Rajasthani Marwari meal
New Pure White Amchur Slice
Amchur Slice (Dry Mango Slice)
Aakhi Amchur
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