Description
Amaranth flour is rich in nutrients that play a role in brain health, bone health and DNA synthesis.
Majority of commercially to be had white flours are bleached and contain artificial additives. Why not ditch these, and as an alternative go for organic gluten-free flours that are a lot healthier?
Amaranth, Quinoa, Jowar, Barnyard Millet, Tapioca, Potato Starch, Natural Gum
Eating gluten-free can also lend a hand those with a chronic gastrointestinal disorder known as irritable bowel syndrome (IBS). A low FODMAP diet — which stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols — is regularly helpful for people with IBS. Gluten-free is a part of this diet.
Ingredients: Amaranth, Quinoa, Jowar, Barnyard Millet, Tapioca, Potato Starch, Natural Gum. Incorporates no additives or improvers.
Fibre is the main reason to consume whole grains.
Whole grains not only lend a hand prevent your body from absorbing “bad” cholesterol, they also lower triglycerides, either one of which are major contributors to heart disease.
Used to make pie crusts, biscuits and scones, it is meant to provide a tender, crumbly, flaky texture. If tenderness is what you wish to have, you’ll swap cake or pastry flour for all-purpose flour in the recipe.
Benefits of Nutty Yogi gluten free flour : gluten and egg free, simple and reliable production, good fresh keeping quality, versatile production possibilities
Nutty Yogi gluten free flour is non-fortified, unbleached and non-bromated, our gluten free flour is unbleached & contain high protein.
Reviews
There are no reviews yet.