Description
Bakery-grade Flour: Strong bread flour, designed that can assist you bake artisan bread, sourdoughs, bagels, and more.
Better Structure: With high protein content, your bread with hold their structure better all the way through the baking process.
High Protein: Reach bakery-grade breads with high protein (13.1%) for a crispy outer layer and soft interior.
100% Natural: NON-GMO, Unprocessed, Unbleached, Unadulterated, NO preservatives, NO added gluten, and NO chemicals.
Superior Texture: Reach open crumb texture, high upward thrust, and a crispy outer layer with Each and every bake.
Consistency: Consistently bake the easiest bread Each and every time, each and every time.
Ideal Dough Development: Knead the easiest dough that proofs to perfection.
Saving Himalayas: Make the most of Each and every sale is contributed towards the conservation of the Himalayas and its people.
Zero Waste Approach: With 100% recyclable packaging and conscious processing, nothing goes to waste.
Freshly Grounded to Order: Each and every bag of flour is freshly grounded on order to give you the perfect quality product.
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