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Trudiet Ragi Flour is made from the finest Finger Millet. It is widely used in Southern part of India and is considered to be one of the healthiest millets.
Ragi is one such grain that will help you to cool your body. Porridge is perhaps the most common way of consuming ragi flour.
Trudiet Ragi flour is made into flatbreads, including thick, leavened dosa and thinner, unleavened pancakes.
Trudiet Ragi Flour is constituted of the finest Finger Millet. It’s widely utilized in Southern a part of India and is regarded as to be one of the vital healthiest millets.
Ragi is one such grain to help you to chill your body. Porridge is most likely the most typical way of consuming ragi flour.
Trudiet Ragi flour is made into flatbreads, including thick, leavened dosa and thinner, unleavened pancakes.
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