Description
Cinnamon (Cinnamomum verum), also referred to as Ceylon cinnamon, is a bushy evergreen tree of the laurel circle of relatives (Lauraceae) and the spice derived from its bark.
The spice is composed of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.
Cinnamon is used as flavoring in numerous foods, from confections to curries to beverages, and is popular in bakery goods.
There are no added chemicals, preservatives. It tastes great, fresh, and pure. Cinnamon sticks are soft, fragile and can also be broken very easily.
This can be a great source of manganese and accommodates small amounts of Vitamin K, calcium and iron. Sorich sources Ceylon cinammon from depended on growers and the product accommodates no additives or preservatives.
The very important oil distilled from its bark fragments is utilized in food, liqueur, perfume.
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