Description
Sweet Tamarind is a fruit that is popular in the foods of Southeast Asia, North Africa and India. Even as Sweet tamarinds are generally sweet and sour in flavor, they have a tendency to develop into sweeter as they ripen. Because of their sweet, robust flavor, tamarinds are common in candies, chutneys, jams, desserts, steak sauces and Worcestershire sauce. Along with its high energy and fiber content, the tamarind is a great source of B-vitamins and numerous minerals. Sweet tamarind Sweet tamarind Thailand Sweet tamarind 250gms tamarind sweet tamarind
➜Dry Fruit Hub Dried Sweet Tamarind is used as a flavouring in many dishes. It also has medicinal properties and can be utilized as a tarnish remover.
➜Dry Fruit Hub Dried Sweet Tamarind is used as a flavouring in many dishes. It also has medicinal properties and can be utilized as a tarnish remover.
➜Sweet tamarind pulp is a powerhouse of antioxidants and essential nutrients like Vitamin A, C, E, K, B6, magnesium, phosphorous, calcium
➜Tamarind pulp contains plant compounds that may aid against heart disease and oxidative damage.
➜Tamarind contains a good amount of magnesium, a very powerful mineral that plays a role in over 600 functions in the body.
➜Pure tamarind comes in three main forms: raw pods, pressed blocks and concentrate. It’s also to be had as candy and syrup.
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