Description
Ingredients – one hundred% Cow Milk Ghee (clarified butter)
Advantages – Wealthy in fat, improves middle health, prevents irritation, Makes pores and skin supple
Cuisine – Used Together with Rice or Rotis, for Cooking Gravies, Curries and for Making Sweets
Unique Options – Staple of Indian cuisine, dairy product made through slow-heating of pure butter and retention of fatty solids
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