Description
Ragi Flour is constituted of the finest Finger Millet. It’s widely used in Southern a part of India and is regarded as to be one of the most healthiest millets.
Ragi flour is frequently made into chappatis or rotis and served with vegetables.
Porridge is most likely the most typical way of consuming ragi flour. A past of ragi flour in water is cooked till done, after which enhanced with buttermilk and salt, or milk and sugar.
Ragi is one such grain that can assist you to cool your body. Porridge is most likely the most typical way of consuming ragi flour.
Ragi flour is made into flatbreads, including thick, leavened dosa and thinner, unleavened pancakes.
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