Description
Mishri (Rock Sugar or Candy Sugar in English) is a unrefined form of Sugar. It is used for culinary in addition to medicinal purposes. Rock Sugar has its origin in India and Persia; it is made from Crystallized and Flavoured Sugar. In truth, Rock Sugar (often referred to as Sita or Khanda Sharkara in Sanskrit) is one of those confectionery mineral which is edible and tasty as well. It is basically of two types- Non-Crystalline Candy and Crystalline Candy. Mishri is made from the Solution of Sugarcane (Ganna) and the sap of Palmyra palm tree (Taad ka ped). It is made by pouring the solution of sugarcane into drums where threads are already placed and the Solution is allowed to dry around the Threads. Crystals were grown because of cooling supersaturated Sugar Solutions.
Mishri also helps to cure stomachache (pet dard) with neem leaves; take 10-12 tender neem leaves and 10 gm mishri and ingest it, stomachache will be banished within few minutes.
Mishri has been used in more than a few Ayurvedic medicines and proved to be effective against cough. It clears cough and soothes the oral cavity. It also loosens up mucus and provides quick relief. Take a medium sized piece of mishri (rock sugar) and keep it in your mouth and swallow its juice (do not chew it)
!!TASTE!! you understand that endlessly
Mishri may be helpful in breathing problem with black pepper (kali mirch) and milk cream (malai). If in case you have breathing problem, take 2 spoon of milk cream or malai, add a pinch of black pepper and some sugar candy powder in it and ingest it before going to bed at night.
material_features:Vegetarian
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