Description
100% Pure and Natural 1st Quality Corn Flour | Maize flour | Makka Atta for Baking & Cooking & Gluten-Free Corn Starch.
100% Pure and Natural 1st Quality Corn Flour | Maize flour | Makka Atta for Baking & Cooking & Gluten-Free Corn Starch.
Corn flour is a fine powder made by grinding dried corn kernels (maize). Corn flour is naturally gluten-free.
Wealthy in protein, dietary fiber, and very low in fat.
Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), on a regular basis by mixing it with a lower-temperature liquid to form a paste or slurry.
Makka Atta ( Maize/ Corn Flour) is a wonderful alternative to white/wheat flour. It’s good for baked goods and gravies and it also removes inflammation-causing foods out of your diet, resulting in a healthy gut.
Maize flour is used to make bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals, and bread, and as a filler, binder, and carrier in meat products.
Along with its high fiber content and fat content, Makka Atta ( Maize/ Corn Flour) also helps the body to digest and absorb nutrients.
Gluten-free baking: As a gluten-free flour, corn flour is a well-liked choice for wheat less baked goods, from bread to waffles.
Breading: Corn flour has long been used to coat fried foods, such as shrimp. It adds a pleasant corn flavor and crispy crunch—without the grittiness of cornmeal.
Cakes: Try a mix of all-purpose flour and cornflour in a stone-fruit upside-down cake. Try adding cornflour to sponge cakes to present them an extra-light texture.
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