All these ancient rices are packed with health benefits than these Modern day supplements. There is rice for every human need. Sample this, there is a rice called a maapillai samba, given to married people or people trying to conceive, fundamentally it increased the ojas in the body. There is another rice variety called as Neela samba, which would increase lactation for feeding mothers. The list goes on and on.Black Kavuni Rice was once served only for royal family in china.Even today there’s no chettinad wedding without black kavuni rice desserts.In ancient days, when a girl attends puberty, they used to make black rice pudding (called as puttu sometimes called Rangoon puttu). It’s because this will help her stabilizes her body and increase the iron in blood and stops accumulating fat in back and hip region, a place women add more fat. Over a time frame, we forgot the black rice and we only followed the ritual and pudding part. Even today, in some a part of villages, when a girl is on the point of be married, they used to give black rice based food to rebuild her into proper shape.
Karuppu Kavini rice is also called as Anti Oxidant as it fully packed with nutrients.
Black kavuni has 18 amino acids, zinc that counts for immunity, iron that counts for carrying oxygen and the list goes like, copper, carotene, anthocyanin and several important vitamins. Our ancient healing text says, black rice helps to prevent cancer, diabetes and heart disease.
This is very good for your kidney, stomach and liver.Another beauty of this is. As a result of high fibre content, consuming just 1/3rd the quantity is more than enough for the day and you’re going to not feel hunger.
American Chemical Society (ACS) says, one spoonful of black rice contains more anthocyanin antioxidants than a spoonful of blueberries.
Can be utilized to make Idli,payasam, dosa,and the like..